With the new job starting this week, I haven't cooked ANYTHING this week! I don't want to leave my readers (I mean reader, my mom.. haha) disappointed, here is a recipe that I inherited from my mom. :)
Ingredients:
1 large cherry Jello
1 can cranberry sauce
1 can crushed pineapple
2-3/4 cups Ginger Ale
1 cup chopped pecans
1 small can of mandarian oranges
Directions:
Bring Ginger Ale to boil then dissolve jello in hot Ginger Ale. Add cranberry sauce, pineapple, nuts, & oranges. Mix well and refridgerate.
You can also experiment by using different flavors of Jello like 1 small cherry & 1 small cranberry or 1 small raspberry... anything that you feel will taste yummy!
3 comments:
gbpmxhghey now.....I'm a reader too :) and I have to say that this cranberry salad is one of my favorites at Thanksgiving. Way to go Hokies!!!
oops sorry about the mess of letters at the beginning. What it should start off with is hey now...I'm a reader too....
Hey I'm reading too! ;)
This sounds like a fun and festive one, thanks for sharing it.
-Marianne
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