Buffalo Wing Dip

We first had this dip while we were visiting AJ's brother & his family in Cheektowaga, NY (outside of Buffalo) and loved it. We made it for an at home tailgate once before and decided to try it again. I've also seen this recipe with combining all the ingredients together and baking so I think we are going to try that next time. We made it for our Hokie indoor tailgate party on Saturday and it was gone by the end of the night!

Ingredients:
8 oz cream cheese
1 can of chicken breast
small bottle of Franks Red Hot (or whatever you prefer)
1 jar of creamy bleu cheese
shredded mozzarella cheese
bread crumbs

Directions:
Spread the cream cheese in the bottom of a 9x9 pan. Crumble the chicken in a bowl and mix with the hot sauce. Spread the chicken over the cream cheese layer. Spread the bleu cheese over the chicken. Sprinkle mozz cheese over bleu cheese (thin layer). Thin layer of bread crumbs over that. Bake at 350 for 20 min. Serve with tortilla chips.


FYI, the fried chicken was so easy to make and turned out excellent. I got rave reviews from AJ & Mike. :)

Yummy Ranch Dip

I got this recipe from a co-worker at my old job because she would make it anytime we had a party. I made it the first time for a Hokie Tailgate and got great reviews!

16oz Sour Cream
1 bag of shredded Mixed Cheese
1 packet of Ranch Dressing mix
Bacon Bits

Mix all ingredients together to taste and then refridgerate.

Very simple yet very yummy. Serve with Ruffles potato chips.