Tomorrow, I am going to attempt the thing that I thought I could never make... FRIED CHICKEN! Yes, I am going to attempt this and NOT burn the apartment complex down. I will be using a combination of Sandra Lee's recipe with my mom's twist on it.
Ingredients:
Canola Oil
Chicken Legs
Salt
House Autry's Chicken Breader mix
Hooter's Hot Wing Sauce
Ingredients:
Canola Oil
Chicken Legs
Salt
House Autry's Chicken Breader mix
Hooter's Hot Wing Sauce
Directions:
Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in Chicken Breader (use a large plastic bag). Place chicken in oil and brown on all sides evenly, about 4-5 minutes per side, or until chicken is cooked through. Remove to a paper towel.
Preheat over to 350. Place chicken in a 13x9 baking dish and brush each leg with Hooters Hot Wing Sauce. Bake in oven for 30 minutes then serve!
My mom made these for the VT/Boston College game and they were DELICIOUS. Let's see what I can do....
Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in Chicken Breader (use a large plastic bag). Place chicken in oil and brown on all sides evenly, about 4-5 minutes per side, or until chicken is cooked through. Remove to a paper towel.
Preheat over to 350. Place chicken in a 13x9 baking dish and brush each leg with Hooters Hot Wing Sauce. Bake in oven for 30 minutes then serve!
My mom made these for the VT/Boston College game and they were DELICIOUS. Let's see what I can do....
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