1 pkg Stove Top Stuffing Mix for Chicken
1 can undrained Italian style diced tomatoes
1 lb. frozen Italian meatballs
2 cups frozen peas
2 cups frozen peas
1 cup shredded Mozzarella Cheese
Preheat oven to 400. Prepare stuffing as directed; set aside.
Pour tomatoes into 13x9 baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with prepared stuffing.
Bake 20-25 minutes or until heated through.
Makes 6 servings.
SOURCE: http://kraftfoods.com/
Review: Yum-O!
No comments:
Post a Comment