Our Current Favorite Dinner

Bruschetta Chicken Bake

Ingredients

1 can diced tomatoes, undrained
1 pkg Stove Top stuffing for Chicken

1/2 cup water

2 cloves garlic, minced

1-1/2 lb boneless skinless chicken breast, cut into bite size pieces

1 tsp. dried basil leaves

1 cup shredded mozzarella cheese

Directions

Heat over to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moist.

Layer chicken, basil, cheese, and stuffing mix in 13x9 inch or 3 quart baking dish.

Bake 30 minutes or until chicken is cooked through.

This is one of AJ's FAVORITE to eat and my FAVORITE to make because it's sooooo easy and sooooo good! You gotta love Kraft Food & Family magazine!!

Layered Meatball Bake

1 pkg Stove Top Stuffing Mix for Chicken

1 can undrained Italian style diced tomatoes

1 lb. frozen Italian meatballs
2 cups frozen peas

1 cup shredded Mozzarella Cheese

Preheat oven to 400. Prepare stuffing as directed; set aside.

Pour tomatoes into 13x9 baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with prepared stuffing.

Bake 20-25 minutes or until heated through.

Makes 6 servings.

SOURCE: http://kraftfoods.com/

Review: Yum-O!